Studieprogram

Programme structure

Showing programme structure for students starting 2021

Study year: 1

Semester: autumn

Programme variant: Food Science and Nutrition Compulsory courses
Emne ECTS
Introductory Mathematics 10 Choose at least one Course (id:1)
Calculus 1 10 Choose at least one Course (id:1)
Biological Data Analysis 10 Choose at least one Course (id:1)
Cell Biology 5 Compulsory Course
Introduction to Food Science and Nutrition 5 Compulsory Course
Examen Philosophicum 10 One Ex. Phil
Examen Philosophicum - Seminar 10 One Ex. Phil

Semester: spring

Programme variant: Food Science and Nutrition Compulsory courses
Emne ECTS
Genetics 10 Compulsory Course
General Chemistry 10 Compulsory Course
Statistics 10 Compulsory Course
Study year: 2

Semester: autumn

Programme variant: Food Science and Nutrition Compulsory courses
Emne ECTS
General Microbiology I 5 Compulsory Course
Organic Chemistry 10 Compulsory Course
Process Technology I 5 Compulsory Course
Programme variant: Nutrition
Emne ECTS
Physiology 10 Compulsory Course

Semester: spring

Programme variant: Food Science and Nutrition Compulsory courses
Emne ECTS
Biochemistry 10 Compulsory Course
Experimental and Applied Biochemistry 10 Compulsory Course
Programme variant: Production and Development of Food products
Emne ECTS
Sensory Science 5 Compulsory Course
Programme variant: Nutrition
Emne ECTS
Diet and Health 5 Compulsory Course
Study year: 3

Semester: autumn

Programme variant: Food Science and Nutrition Compulsory courses
Emne ECTS
Unprocessed Edible Plants 10 Compulsory Course
Programme variant: Production and Development of Food products
Emne ECTS
Process Technology II 5 Compulsory Course
Food Safety and Hygiene 5 Compulsory Course
Programme variant: Nutrition
Emne ECTS
Molecular Biology 10 Compulsory Course
The Immune System, Food and Health 10 Compulsory Course

Semester: spring

Programme variant: Food Science and Nutrition Compulsory courses
Emne ECTS
Milk and Milk Processing 10 Compulsory Course
Muscle Food- Science and Technology 10 Compulsory Course
Programme variant: Production and Development of Food products
Emne ECTS
Food Microbiology 10 Compulsory Course
Programme variant: Nutrition
Emne ECTS
General Nutrition 10 Compulsory Course