17 Jun - Silje Granstad (VET)

Norwegian title of thesis
"Betydning av fôrsammensetning i oppdrett av slaktekylling uten bruk av antimikrobielle fôrtilsetninger"

Prescribed subject of the trial lecture
“Proposed modes of action of probiotics, prebiotics, phytogenics and organic acids in broiler chickens”

Time and place for the trial lecture and the public defense
17 June 2021 (Oslo time)
- 1000hrs: Trial lecture
- 1045hrs: Break
- 1115hrs: Public defense
Zoom: https://nmbu.zoom.us/j/67841248816?pwd=Wmowd1NDR09lZWVvMmR2SElGT01IZz09 

Evaluation committee
First Opponent: Associate Professor Ricarda Margarete Engberg, Aarhus University, Denmark
Second Opponent: Dr. Juha Apajalahti, Alimetrics Ltd, Finland
Committee Coordinator: Associate Professor Nicole Frost Nyquist, NMBU, Norway

Supervisors
Main supervisor: Dr. Magne Kaldhusdal, Norwegian Veterinary Institute, Norway
Co-supervisor: Professor Charles Press, NMBU, Norway
Co-supervisor: Professor Filip Van Immerseel, Ghent University, Belgium
Co-supervisor: Professor Birger Svihus, NMBU, Norway
Co-supervisor: Dr. Arne Holst-Jensen, Norwegian Veterinary Institute, Norway

Digital public defense
Due to restrictions related to the Covid-19 pandemic, a maximum of 10 people are allowed in the physical venue of the public defense. The general audience is therefore encouraged to attend the trial lecture and/or public defense via Zoom.

Guidelines for attending the public defense via Zoom
- Test your equipment and internet connection prior to the public defense
- Keep your audio and video off at all times
- If anyone wishes to oppose the candidate Ex Auditorio, please send us a direct message in the Zoom chat BEFORE the 1st opponent finishes his or her opposition.
- Should you have any questions or experience any technical issues, please send us direct message in the Zoom chat.

The doctoral thesis is available for public review. For those who would like to have access to the thesis please send an e-mail to: forskerutdanning@nmbu.no.
Thesis number 2021:41; ISSN 1894-6402; ISBN 978-82-575-1811-0

Published 1. juni 2021 - 8:39 - Updated 16. juni 2021 - 10:53