Norwegian title of thesis:
"Personlighetstrekk, matverdier og forbrukeratferd"
Prescribed subject of the trial lecture:
"Exploring antecedents of organic food consumption: A critical review of theoretical and methodological foundations and direction for future research"
Time and place for the trial lecture and the public defence:
Friday 30 April, 2021
- 12:15hrs: Trial lecture
- 13:05hrs: Break
- 13:20hrs: Public defense
First opponent: Professor Jayson L. Lusk, Purdue University, Indiana, USA
Second opponent: Professor Svein Ottar Olsen, School of Business and Economics in Tromsø, Norway
Committee coordinator: Associate Professor Eirik Romstad, School of Economics and Business, NMBU
Main supervisor: Professor Kyrre Rickertsen, School of Economics and Business, NMBU
Professor Frode Alfnes, School of Economics and Business, NMBU
Research Scientist Geir Wæhler Gustavsen, NIBIO, Norway
The doctoral thesis is available for public review at the NMBU library.
Thesis number 2021:33, ISSN 1894-6402, ISBN 978-82-575-1804-2