30 Apr - Aida Tabarroky Ardebili (HH)

Norwegian title of thesis:

"Personlighetstrekk, matverdier og forbrukeratferd"

 

Prescribed subject of the trial lecture:

"Exploring antecedents of organic food consumption: A critical review of theoretical and methodological foundations and direction for future research"

 

Time and place for the trial lecture and the public defence:

Friday 30 April, 2021

  • 12:15hrs: Trial lecture
  • 13:05hrs: Break
  • 13:20hrs: Public defense

Zoom: 

 

Evaluation committee:

First opponent: Professor Jayson L. Lusk, Purdue University, Indiana, USA

Second opponent: Professor Svein Ottar Olsen, School of Business and Economics in Tromsø, Norway

Committee coordinator: Associate Professor Eirik Romstad, School of Economics and Business, NMBU

 

Supervisors:

Main supervisor: Professor  Kyrre Rickertsen, School of Economics and Business, NMBU

Co-supervisors:

Professor  Frode Alfnes, School of Economics and Business, NMBU

Research Scientist Geir Wæhler Gustavsen, NIBIO, Norway

 

The doctoral thesis is available for public review at the NMBU library.

Thesis number 2021:33, ISSN 1894-6402, ISBN 978-82-575-1804-2

Published 19. April 2021 - 9:59 - Updated 12. mai 2021 - 15:39