Norwegian title of thesis:
Mineralbalanse i mikrofiltrerte kaseinkonsentrat som gjennomgår prosessering for anvendelse i meieriprodukter
Prescribed subject of the trial lecture:
Rheological measuring methods for characterizing texture properties of fermented dairy products
Norwegian title of the trial lecture:
Reologiske målemetoder for karakterisering av konsistensegenskaper til fermenterte meieriprodukter
Time and place for the trial lecture:
Friday 18 th September 2020, at 11:15 Festsalen. The trial lecture will be carried out via Zoom
Evaluation committee-trial lecture:
First opponent: Professor Reidar Barfod Schüller
Second opponent: Førsteamanuensis Bjørge Westereng
Committee coordinator: Professor Judith Narvhus
Time and place for the public defence:
Friday 9th October 2020, at 12:15
The defence can be attended by using the following link in Zoom:
This public defence will be held digital since physical presence is hindered as a result of the Corona situation.
All are welcome, but please read guidelines below before you attend. This to make sure that the disputation can be held without too much interruptions and noise.
First opponent: Associate senior lecturer Maria Glantz, Lund University, Sweden
Second opponent: Professor Richard Ipsen, University of Copenhagen, Denmark
Committee coordinator: Professor Judith Narvhus, KBM
Main supervisor: Professor Siv Borghild Skeie, NMBU
Co-supervisor: Researcher Tove Gulbrandsen Devold, NMBU
Co-supervisor: Associate Professor Anne-Grethe Johansen, NMBU/TINE SA
Co-supervisor: Professor Elling-Olav Rukke, NMBU
Guidelines for attending:
- Do not use camera
- Put your microphone on mute
- If anyone has a question/comment, please use the chat function in Zoom, and the hosts of the meeting will answer you.
- The defence will be open to the public and the audience can ask ex auditorio questions when invited to do so.
- We advise you to test your own equipment before attending.
The doctoral thesis is available for public review.
For those of you who wants access to this please send an email to: email@example.com
Thesis number 2020:52, ISSN 1894-6402, ISBN 978-82-575-1718-2