13 Dec - Anna Dysvik (KBM)

PhD degree – Public Defence
Anna Dysvik, Faculty of Chemistry, Biotechnology and Food Science (KBM) will defend her PhD thesis "Modern sour beer production: Mixed fermentations with yeast and lactic acid bacteria" on 13 December 2019.

13 Dec - Anna Dysvik (KBM)

Norwegian title of thesis:
Moderne produksjon av surøl: Blanda fermenteringar med gjær og mjølkesyrebakteriar

Prescribed subject of the trial lecture:
Cider – manufacturing processes and products

Time and place for the trial lecture:
Tuesday 3th December 2019, at 10:15, Library BTB

Evaluation committee - trial lecture
Professor Svein Jarle Horn, KBM
Professor Siv Borghild Skeie, KBM
Professor Morten Sørlie, KBM

Time and place for the public defence:
Friday 13th December 2019, at 12:15, Festsalen Urbygget U215

Evaluation committee:
First opponent: Associate Professor Jessika De Clippeleer, Ghent University
Second opponent: Professor Per Bruheim, NTNU
Committee coordinator: Professor Svein Jarle Horn, NMBU

Supervisors:
Main supervisor: Associate Professor Trude Wicklund, NMBU
Co-supervisor: Professor Elling Olav Rukke, NMBU
Co-supervisor: Associate Professor Bjørge Westereng, NMBU
Co-supervisor: Dr. ing. Gert De Rouck, KU Leuven, Belgium

The doctoral thesis is available for public review at the NMBU library. Thesis number 2019:104, ISSN 1894-6402, ISBN 978-82-575-1669-7

Published 29. november 2019 - 12:31 - Updated 29. november 2019 - 12:52