8 Nov - Isaya Appelesy Ketto (KBM)

Isaya Appelesy Ketto, Faculty of Chemistry, Biotechnology and Food Science (KBM) will defend his PhD thesis ”Impact of milk protein genotypes on milk coagulation properties” on 8 November 2017.

8 Nov - Isaya Appelesy Ketto (KBM)

Norwegian title of thesis:
Effekt av genetiske melkeproteinvarianter på melkens koaguleringsegenskaper

Prescribed subject of the trial lecture:
Benefits of dairy products for the industry using genetic selection of dairy animals

Time and place for the trial lecture and the public defence:
Wednesday 8 November 2017, at 12:15 Library BTB

Evaluation committee:
First opponent: Professor emeritus Anders Andrén, SLU, Sweden
Second opponent: Associate Professor Maria Glantz, Lund University, Sweden
Committee coordinator: Professor Gerd Vegarud, Faculty of Chemistry, Biotechnology and Food Science, NMBU

Supervisors:
Main supervisor: Professor Siv Skeie, Faculty of Chemistry, Biotechnology and Food Science, NMBU
Co-supervisor: Associate Professor Tove G. Devold, Faculty of Chemistry, Biotechnology and Food Science, NMBU
Co-supervisor: Associate Professor Tormod Ådnøy, Faculty of Biosciences, NMBU

The doctoral thesis is available for public review at the NMBU library.
Thesis number 2017:74, ISSN 1894-6402, ISBN 978-82-575-1469-3

Published 25. oktober 2017 - 13:49 - Updated 25. oktober 2017 - 13:54