8 Nov - Isaya Appelesy Ketto (KBM)

Av Siri Eikrem Skotland

Isaya Appelesy Ketto, Faculty of Chemistry, Biotechnology and Food Science (KBM) will defend his PhD thesis ”Impact of milk protein genotypes on milk coagulation properties” on 8 November 2017.

Norwegian title of thesis:
Effekt av genetiske melkeproteinvarianter på melkens koaguleringsegenskaper

Prescribed subject of the trial lecture:
Benefits of dairy products for the industry using genetic selection of dairy animals

Time and place for the trial lecture and the public defence:
Wednesday 8 November 2017, at 12:15 Library BTB

Evaluation committee:
First opponent: Professor emeritus Anders Andrén, SLU, Sweden
Second opponent: Associate Professor Maria Glantz, Lund University, Sweden
Committee coordinator: Professor Gerd Vegarud, Faculty of Chemistry, Biotechnology and Food Science, NMBU

Supervisors:
Main supervisor: Professor Siv Skeie, Faculty of Chemistry, Biotechnology and Food Science, NMBU
Co-supervisor: Associate Professor Tove G. Devold, Faculty of Chemistry, Biotechnology and Food Science, NMBU
Co-supervisor: Associate Professor Tormod Ådnøy, Faculty of Biosciences, NMBU

The doctoral thesis is available for public review at the NMBU library.
Thesis number 2017:74, ISSN 1894-6402, ISBN 978-82-575-1469-3

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