Han Zhu, Department of Chemistry, Biotechnology and Food Science (IKBM), will defend her PhD thesis: "Evaluating nuclear magnetic resonance (NMR) as a robust absolute reference method for water holding capacity (WHC) of pork meat", on 14 October 2016.
Norwegian title of thesis:
"Evaluering av kjernemagnetisk resonans (MNR) som en robust absolutt referansemetode for vannbindingsevne (VBE) i svinekjøtt"
Prescribed subject of the trial lecture:
"Quality analysis and monitoring during meat production – accredited versus novel methods"
Time and place for the trial lecture and the public defence:
Friday 14 October 2016, at 12:15, Urbygningen, Festsalen U215, Campus Ås
Evaluation committee:
First opponent: Professor Eva Tornberg, Lund University, Sweden
Second opponent: Associate Professor Maria Guðjónsdóttir, School of Health Sciences, Reykjavik, Iceland
Committee coordinator: Professor Reidar B. Schüller, Department of Chemistry, Biotechnology and Food Science, NMBU
Supervisors:
Main supervisor: Professor Bjørg Egelandsdal, Department of Chemistry, Biotechnology and Food Science, NMBU
Co-supervisor: Professor Eddy Walther Hansen, University of Oslo
Co-supervisor: Senior Research Scientist, Dr. Marion O’Farrel, SINTEF ICT
Co-supervisor: Development Manager, Dr. Magnus Wahlgren, Nortura BA
The doctoral thesis is available for public review at the NMBU library.
Thesis number 2016:64, ISSN 1894-6402, ISBN 978-82-575-1383-2.