PhD degree – Trial Lecture and Public Defence
Linn Wilhelmsen Stockinger, Department of Chemistry, Biotechnology and Food Science, will defend her PhD thesis: ”A study of human chitinases with respect to the importance of surface exposed aromatic residue and carbohydrate-binding modules in substrate degradation and role in inflammations”, on 9 October 2015.
Norwegian title of thesis:
"En studie av humane kitinaser med hensyn på overflateeksponerte aromatiske residuer og karbohydratbindende moduler ved nedbrytning av substrat og rolle i inflammasjon"
Prescribed subject of the trial lecture:
"The roles of lectins in nutrition and diseases"
Time and place for the trial lecture and the public defence:
Friday 9 October 2015 at 12:15, Auditoriet Sørhellinga (SU105), Høgskoleveien 12, Ås
Evaluation committee:
First opponent: Dr. Kristin Hollung, Nofima, Ås, Norway
Second opponent: Dr. Bjørn Dalhus, University of Oslo, Norway
Coordinator: Dr. Hanne M. Devle, NMBU, Department of Chemistry, Biotechnology and Food Science
Supervisors:
Professor Morten Sørlie, NMBU, Department of Chemistry, Biotechnology and Food Science (Main supervisor)
Professor Tor Erling Lea, NMBU, Department of Chemistry, Biotechnology and Food Science (Co-supervisor)
Dr. Charlotte Ramstad Kleiveland, NMBU, Department of Chemistry, Biotechnology and Food Science (Co-supervisor)
Dr. Lene Therese Olsen Hult, NMBU, Department of Chemistry, Biotechnology and Food Science (Co-supervisor)
The doctoral thesis is available for public review at the NMBU library.
Thesis number 2015:63, ISSN 1894-6402, ISBN 978-82-575-1302-3.