Meny
Forskningsgrupper
Bioinformatics and Applied Statistics (BIAS)
Bioprocess Technology and Biorefining
Dairy Technology and Food Quality
Food Proteins: Structure and Biological Function
Measurement Methods
Microbial Ecology and Physiology
Microbial Gene Technology and Food Microbiology
MiDivLab
+Molecular Cell Biology
Molecular Microbiology
Natural Product Chemistry and Organic Analysis
Processing of Muscle Foods: Meat and Fish
The Protein Engineering and Proteomics Group (PEP)

Forskningsgrupper

NMBU - Norges miljø- og biovitenskapelige universitet

Kontakt oss

Telefon 67 23 00 00

Faks 67 23 06 91

E-post post@nmbu.no

Mer kontaktinfo

Besøk oss

Campus Ås

Universitetstunet 3

1433 Ås

Kart: Mazemap / (pdf)

Campus Adamstuen

Ullevålsveien 72

0454 Oslo

Kart (pdf)

Følg oss
Instagram