Meny
Forskningsgrupper
Bioprocess Technology and Biorefining
Biostatistics
+Molecular Cell Biology
Molecular Microbiology
Measurement Methods
Microbial ecology and physiology
MiDivLab
Dairy Technology and Food quality
Processing of muscle foods: Meat and Fish
Food proteins: Structure and biological function
Natural Product Chemistry and Organic Analysis
Microbial gene technology and Food microbiology
The protein engineering and proteomics group (PEP)

Forskningsgrupper

NMBU - Norges miljø- og biovitenskapelige universitet

Kontakt oss

Telefon 67 23 00 00

Faks 67 23 06 91

E-post post@nmbu.no

Mer kontaktinfo

Besøk oss

Campus Ås

Universitetstunet 3

1433 Ås

Kart: Mazemap / (pdf)

Campus Adamstuen

Ullevålsveien 72

0454 Oslo

Kart (pdf)

Følg oss
Instagram