Animal Breeding and Genetics
- Characteristics of meat from Old Norwegian sheep breeds: pdf
- Individual phenotyping of feed efficiency in NRF using stable isotopes: pdf
- Dairy cattle breeding/Breeding for improved calf health: pdf
- Dairy cattle breeding/Performance of Norwegian Red internationally: pdf
- Genetic and breeding thesis in cow, sheep, poultry and dog: pdf
- Genetic correlation between the recruitment ewe lamb’s autumn weight and her reproduction at 12 months of age: pdf
- Genotype by environment interaction (GxE) effect on lamb autumn weights: a reaction norm approach using sire models: pdf
- Enteric methane from Norwegian beef cattle: pdf
- Enteric methane from small ruminants: breed differences in digestive anatomy- and physiology: pdf
- Forslag til Masteroppgaver 2022 Norsvin: pdf
- Bruk av genetiske grupper i avlsverdiberegningen for kjøttfe i Norge: pdf
- Analyse av fruktbarhetsdata for seminokser i kjøttfeavlen: pdf
- Evaluering av slakteprosent for kjøttferasene: pdf
Mulighetene for å lage indekser til bruk i avlsarbeidet på Boergeit i Norge: pdf
Animal Nutrition and Physiology
- Intake of grass of NKS and old norwegian spæl- are there breed differeneces in feed intake and selection: pdf
- Thesis in Sustainable ruminant production: Feed, microbiome and immune efficiency in low and high methane emitting dairy cows: pdf
- Investigating sustainable production of animals by optimizing the feed-microbiome-host-axis: pdf
- KlimaGrovfôr- Strategies in grass silage production to mitigate enteric CH4 emissions from ruminants: pdf
- Effects of silage characteristics on feed degradation in situ and in vivo: pdf
- Forage preservation for premium protein quality: pdf
- Iodine content in milk from dairy goats and cows fed diets based on Norwegian feed resources: pdf
- Thesis from the AlkaNor project - Ruminant nutrition: pdf
- CalfComfort: Nurturing positive welfare in calves:pdf
- Master thesis - nutrition horses: pdf
- Bruk av vitamin/mineral-tilskudd i norsk husdyrhold (Vilomix): pdf
- The potential for maximized use of barley and oats for broilers. Effect of soluble and insoluble fibre: pdf
- Optimizing micro- and macrostructure of diets for broilers: pdf
- Masteroppgaver på fjørfe (Nortura): pdf
- Råneslakt – fornuftig sortering på slaktelinja etter rånelukt og smak (Nortura): pdf
- Topp kjøttkvalitet fra slakt til ferdig modnet biff (Nortura): pdf
- Gode produkter av rånekjøtt til forbruker (Nortura): pdf
- Ideell slaktevekt for å treffe dagens kundebehov på biff og filet til restaurant, storkjøkken og dagligvare (Nortura): pdf
- Hydrolysed protein in dog’s diets: pdf
- Gradsoppgaver fra TINE Rådgivning: pdf
Animal Ethology and Welfare
- CalfComfort: Nurturing positive welfare in calves:pdf
- Etology and Animal welfare thesis on pig, hourses, salmon:pdf
- Gradsoppgaver fra TINE Rådgivning: pdf
- Gradsoppgaver fra Kristiansand Dyrepark:pdf