PhD Programme 3 years
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Gisle Bjørneby, NMBU
The PhD programme in Life and Food Science at the Faculty of Chemistry, Biotechnology and Food Science.
The objectives will be evaluated at the end of the study by means of a trial lecture and public defence of the thesis.
Job opportunities
The PhD programme in Life and Food Science shall qualify students for research of international standard within the faculty's subject areas, and for other work in society where there are high demands on scientific insight and analytical thinking, in accordance with recognised principles of academic and research ethics.
Learning outcomes
The objective of the PhD education is to give candidates knowledge, skills and expertise in line with the Norwegian qualifications framework.
Study structure
The PhD programme consists of the following programme options:
- Applied statistics
- Bioinformatics
- Biotechnology
- Chemistry
- Food science
- Microbiology