Healthy Eating after 60

A miniseminar on food, nutrition and healthy agening.

A miniseminar on food, nutrition and healthy agening.

Photo
Shutterstock

Date:October 2nd, 2014

Place:  Auditorium 4, Building 14, Norwegian University of Life Sciences (NMBU), Ullevålsveien 72, (former Veterinary College), Oslo 

PROGRAM  

09.00-09.10   Welcome and introductory remarks
by Ragnhild Solheim, Director of Research, Norwegian University of Life Sciences
09.10 -09.45 Food and your metabolic age
by Klaske van Norren, Food and Pharma, Division of Human Nutrition, Wageningen University 
 09.45-10.20 Improving nutrition and hydration in older people - what can be done?                          
by Diane Bunn, Norwich Medical School, University of East Anglia, Norwich Research Park, Norwich
10.20-10.55 The honey bee model in healthy aging research
by Daniel Münch, Department of  Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences
  5 min break
 11.00-12.00  Discussion
 12.00-13.00 Lunch

The seminar is open to everyone and there is no registration fee. Lunch has to be booked upon registration and paid upon arrival. The meeting is supported by the Norwegian Research Council and arranged by the Norwegian University of Life Science.

 Register with: qing.wang@nmbu.noby September 22nd, 2014

Published 8. September 2014 - 14:39 - Updated 8. September 2014 - 15:08