NMBU-researchers have developed new model for vaccine trials in tilapia
“As far as we know, vaccine trials on tilapia have never been conducted in Norway before,” said the researcher primarily involved in the...
Department of Food Safety and Infection Biology
Research
New research project will contribute to more sustainable fish farming
NMBU-led project receives millions of Norwegian kroner in funding for salmon research that will contribute to green change.
NMBU to play key role in new research project on how pollution affects cod
NMBU-researchers to take part in groundbreaking, new research project on how cod react and adapt to to stressors in the environment.
NMBU-researcher makes new discoveries concerning gut flora and health
New model for animal experiments could be crucial to our understanding of human health.
Riddle of dark spots in salmon solved
Dark spots on the muscle filets of farmed salmon have posed a significant problem for many years. New research has revealed that a virus...
About us
Introtekst om instituttet
The head of Department of Food Safety and Infection Biology is Professor Anne Storset.