Food Pilot Plant Norway

  • Studenter ved Fakultet for kjemi, bioteknologi og matvitenskap - KBM, utfører studentøvelser i pilotanlegget for meieri.
    Photo
    Håkon Sparre

The Food Pilot Plant Norway at NMBU is a national arena for food process development, research and education. 

 

By KBM

Food Pilot Plant Norway

Our processing facilities in dairy, brewery and labpilot biorefinery are hosted by NMBUs faculty of chemistry, biotechnology and food science.  

The state-of-the-art pilot plant facilities help make NMBUs campus Ås an outstanding arena for food production, education, research, development and industrial contract work. Our aim is for both national and international food science research communities to have access to relevant, up-to-date food processing infrastructure that supports high quality research and innovation. 

The entire food value chain

NMBU and Nofima together offer fasilities covering the entire food value chain. The pilot links below are in close proximity to each other, facilitating cross-sectorial research activities.

Click on the links below for more information about the specific facilites:

For more information about the Food Pilot Plant at NMBU, please contact Head Engineer Ellen Skutenrud.

Published 9. October 2018 - 11:15 - Updated 26. June 2019 - 10:27