Foods of Norway

Foods of Norway is a Centre for Research-based Innovation at the Norwegian University of Life Sciences, who aims to develop new, innovative biorefining techniques to convert natural bioresources into high-quality feed ingredients for fish and farm animals.

The center also aims to improve feed efficiency by innovative feed-processing technology and advanced genomic analysis to support genetic adaptation and identification of new selection criteria for fish and farm animals.

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Published 30. January 2018 - 15:10 - Updated 9. January 2020 - 10:40