PJH102 Introduction to Horticulture and Crop Science
Course responsible: Anne Kjersti Uhlen
Teachers: Per Anker Pedersen, Sissel Torre, Siv Fagertun Remberg, Anne-Berit Wold
ECTS credits: 5
Department: Department of Plant Sciences
Teaching language: NO
Limits of class size:
Minimum 5 students.
Teaching exam periods:
This course are given in the August block (08).
Frekvens: Annually, August block
First time: 2009H
Preferential right: BSc in Plant Science.
Plant production of food and feed, nationally and globally. Important cultivated plants, their uses and the quality of plant products. Production systems and management practiceds. Important landscape plants and plants for urban greeneries. Introductions to main diciplines in plant science, as soil science, plant protection, plant breeding and plant propagation.
The course shall give basic knowledge and motivate students for further studies in plant sciences. The students shall acquire an overview of plant production for food, fodder, ornaments and recreation. They are to be familiar with the most important cultivated plants and plants used in urban greeneries, and the most important principles in agriculture and horticulture.
Lectures in field, exercises, demonstrations, excursions, and some overview lectures. Production of reports from student experiments, (max 3)
Web-support and academic guidance from teachers.
List of the required readings will be given at the start of the course.
Reports from exercises and one multiple choise, both parts have to be passed. Examination pass/failed.
150 working hours.
Minimum requirements for entrance to higher education in Norway (generell studiekompetanse)
Type of course:
90t (Lectures in field and greenhouse, exercise/excursion/demonstrations). Self studies 60 hours.
Examination details: Continuous exam: Bestått / Ikke bestått