HFX315 Smart Livestock Production

Credits (ECTS):10

Course responsible:Marko Ocepek

Campus / Online:Taught campus Ås

Teaching language:Engelsk

Limits of class size:40

Course frequency:Annually

Nominal workload:The total workload of 250 hours can be divided as follows: Lectures and course readings: 150 hours. Exercises: 30 hours. Project work with presentation: 70 hours.

Teaching and exam period:This course starts in Autumn parallel. This course has teaching/evaluation in Autumn parallel.

About this course

This course explores the management of animal production systems that utilises novel digital technology and how we can use it to optimise animal production, while satisfying health, welfare, environmental and societal demands.

For these systems to be achieved and optimized, we will look into the importance of studying interrelationships between contributing factors and technology. Factors include feeding, housing and management, animal behavior and welfare, health, genetic, and overall impact on the environment. The course also covers the state-of-the-art digital monitoring and/or surveillance systems per production species (pig, cattle, chicken, sheep, goat). We will discuss the ongoing challenges of how to efficiently integrate the functions of all available on-farm systems to a smart farm-IoT (Internet of Things) and how to use the data collected by these systems, with the help of for example, AI/machine learning supported analyses.

Learning outcome

Knowledge: Students will know how novel digital technology and surveillance systems are used for herd management in smart livestock production. Students will gain insight into the current technology used for different farm species and how this information can be utilised in decision-making processes.

Skills: The students should be able to identify strengths, weaknesses, opportunities and threats on farm-level and use information from novel digital technology and surveillance systems in decision-making processes.

Competence: The students will be able to optimize and improve livestock production systems by using smart technology with focus on importance of feeding, housing and management, animal behavior and welfare, health, genetic, and overall impact on the environment.

  • The course will assess management of animal production systems that utilises novel digital technology and how we can use it to optimise animal production, while satisfying health, welfare, environmental and societal demands. Student will also familiarize themselves with the digital monitoring and/or surveillance systems, how to efficiently integrate the functions of all available on-farm systems, and how to use the data collected by these systems, with the help of, for example, AI/machine learning supported analyses. Course includes lectures/exercises, demonstrations of smart technology, students group work, presentations and project work.
  • Teachers are available for questions. Group assigment will have a responsible supervisor. Teachers are avaliable in the office and via e-mail.
  • Group assignment (70%) and presentation (30%). Evaluation: Passed / Not Passed.
  • Internal and external censor
  • Demonstrations/exercises troughout the course and group assignment. Course evaluation.

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  • The course is taught in English.
  • Two double hours per week.
  • Passed / Not Passed