Course code HFE311

HFE311 Leadership in Sustainable Feed Production

Norsk emneinformasjon

Search for other courses here

Showing course contents for the educational year 2019 - 2020 .

Course responsible: Dejan Dragan Miladinovic, Trond Storebakken
ECTS credits: 5
Faculty: Faculty of Biosciences
Limits of class size:
Teaching exam periods:
This course starts in the Autumn parallel. This course has teaching/evaluation in the Autumn parallel.
Course frequency: Annually.
First time: Study year 2015-2016
Last time: 2019H
Preferential right:
Master students in Feed Manufacturing Technology and master students in Industrial Economy 
Course contents:
The course targets leadership in feed production for domestic production animals (including fish) and companion animals, and covers 3 main areas: 1) The resource base for current and future feed production, and methodology for sustainability assessment; 2) Management of personnel, production facilities, and materials; 3) Feed legislation, standards, and production principles 
Learning outcome:
The goal is to give insight into key aspects for leadership in sustainable feed production.
Learning activities:
Lectures, demonstrations and exercises.
Will be posted in Canvas.
Recommended prerequisites:
AOS120 or AOS237 or BUS271.
Mandatory activity:
Mandatory exercises and group work which considered practical analysing activities to assess and improve effectiveness must have been approved before taking the exam. The course changes every year and therefore student must attend both classes and exercises.
Final oral examination.
Nominal workload:
150 hours.
Entrance requirements:
Special requirements in Science.
Type of course:
Lectures 2 hours per week. Demonstrations/exercises, 2 hrs per week.
The course is changing it's content each year and therefore students must follow lectures / exercises
External examiner at the oral examination.
Examination details: Oral exam: A - E / F