Norwegian title:
Karakterisering av hovedkomponentene i bøffel- og kumelk fra Bangladesh. Proteolyse og lipolyse av bøffel-, ku- og omega-3 beriket melk ved ex vivo fordøyelse
Prescribed subject of the trial lecture:
Fortification of foods – nutritional and technological aspects
Time and place for the trial lecture and the public defence:
Friday 13.06.14, TU101 Tårnbygget kl. 12:15
Supervisors:
Professor Gerd Vegarud, IKBM (main supervisor)
Professor Elling-Olav Rukke, IKBM (co-supervisor)
Associate Professor Dag Ekeberg, IKBM (co-supervisor)
Professor Einar Jensen, UiT (co-supervisor)
Evaluation committee:
Dr. Anne Pihlanto, MTT, Finland
Professor Anders Andrén, SLU, Sweden
Associate Professor Hilde Østlie, IKBM, NMBU
The doctoral thesis is available for public review at the UMB library.
Thesis number 2014:52 ISSN 1894-6402, ISBN 978-82-575-1213-2